Frymaster’s electric fryers are enhanced for industry-leading efficiency, convenience and serviceability. The HPRE fryers are no exception with an ASTM energy efficiency of 83%. The versatile, high-production HPRE electric fryers have the ability to produce 84 lbs. of French fries/hour. The  spacious 18” x 18” (45.7 x 45.7 cm) frying area makes these units suitable for frying high-production capacity menu items such as bone-in chicken and other fresh-breaded products.

The digital controller is easy to operate. It features constant temperature displays, melt cycle, lighted digital display and Fahrenheit/Celsius values. The durable temperature sensor is securely mounted on the elements. The heat response system (controller and thermostat) provide a rapid response to loads and pinpoint accuracy of oil temperature, extending oil life and producing consistent high-quality, great-tasting food.

The large cold zone and forward-sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine cleaning.

These models will accommodate additional accessories, including CM3.5 controller and automatic basket lifts.  The fryer can be configured to add an additional cabinet with an optional heat lamp and holding station. The holding station can use either cafeteria-style pan or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.

Built-in filtration is available for up to four frypots (FP configurations) and fryers that include a spreader cabinet (FM configuration). For 3 — 4 filtration batteries, the filter is located under the two far right fryers. A rear flush feature on built-in filtration models moves sediment to the front drain valve for easy and thorough removal.

*Liter conversions are for solid shortening @70°F.