Description
The most versatile Impinger Conveyor Pizza oven on the market, now available as a Ventless Oven
- Faster bake times improve time of service
- Advanced Air Impingement Technology enhances bake quality and uniformity
- Optional FastBake™ Technology reduces bake time 15-30%
- Front removable conveyor for improved cleaning in tight spaces
- Improved product flow during cooking reduces operation costs
- Research and Applications support for continued operational success
- Welbilt Star service is committed to ongoing customer satisfaction
- No need for expensive, noisy, energy consuming ventilation systems (ventless models only)
Standard Features
- Stackable up to three (3) ovens high
- 18” wide, 56” long conveyor belt with product stop
- 28” baking chamber
- Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
- Front-loading access door with cool handle
- Customer-specific setups give customer very specific results
- Direct conveyor drive is powered by an AC motor
- Stainless steel top, front, and sides
- Oven start-up/check-out by authorized service agent included in price