Description

Designed for versatile frying production and solid performance. High-production cooking capacity and fast recovery meet high-volume frying needs. These all-purpose fryers feature outstanding Dean reliability and durability and achieve long and dependable life through simplicity of design. The 50-lb. oil capacity accommodates a wide range of frying needs — everything from French fries, breaded products and specialty foods.

Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. A larger heat-transfer area reduces the heat per square inch needed to attain and maintain desired cooking temperatures, which reduces the oil’s heat load and therefore the breakdown of the oil. Stainless steel baffles and reliable, built-to-last burners keep maintenance to a minimum.

The fast, easy filtering process encourages frequent filtering, which is a critical part of maximizing oil life. The filter is capable of filtering up to four fryers, individually, without having to be moved from fryer to fryer, saving valuable labor.

Precise temperature control during heat-up and recovery protects oil from excessive heat damage.

Dean’s wide cold zone with forward sloping bottom and 1-1/4” drain valve help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.