Lincoln Impinger^® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32″ (813mm) wide conveyor belt and 40″ (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. The Impinger I is available in electric or gas.

Standard Features:

• Customer specific finger setups provide menu flexibility
• Temperature is adjustable from 260° to 600° F (121° to 316° C)
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
• Stainless steel top, front and sides
• Digital control panel
• Front loading glass access door with cool to the touch handle
• Front removable fingers and side removable belt for easy cleaning
• Reversible conveyor
• Oven start-up/check-out by Welbilt STAR authorized service agent included in price

Optional:

• FastBake^™ technology which can reduce bake time by as much as 15-30% without increased noise levels or loss of product quality

Great in Quick Serve and Full Service Restaurants, Hotel Food Service, Casual Dining, Colleges/Universities and Pizza Establishments.

Available for order in convenient Easy Order Packages that include one (1) or two (2) Impinger I conveyor oven(s) with glass access window, standard or FastBake finger setup, one take-off shelf per oven, oven top and low or high stand with casters: