Description
Batteries Without Filtration
Designed for versatile frying production and solid performance. High-production cooking capacity and fast recovery meet high-volume frying needs. These all-purpose fryers feature outstanding Dean reliability and durability and achieve long and dependable life through simplicity of design. The 50-lb. oil capacity accommodates a wide range of frying needs — everything from French fries, breaded products and specialty foods.
Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. A larger heat-transfer area reduces the heat per square inch needed to attain and maintain desired cooking temperatures, which reduces the oil’s heat load and therefore the breakdown of the oil. Stainless steel baffles and reliable, built-to-last burners keep maintenance to a minimum.
- Thermo-Tube design heat transfer system
- 50-lb. (25 liter) oil capacity
- 120,000 Btu/hr. (30,600 kcal) (35.2 kw)
- 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm) frying area
- Millivolt controller – requires no electrical hookup
- Robust, RTD, 1° compensating temperature probe
- Stainless steel frypot, door and sides
- Two twin baskets
- Combination gas valve with regulator
- Wide cold zone
- 6” (15 cm) steel legs with 1” adjustment
- Over the flue basket hanger
- Basket support rack
- 3/4” NPT gas connection
Precise temperature control during heat-up and recovery protects oil from excessive heat damage.