Description
Designed for versatile frying production and solid performance
These all-purpose fryers feature outstanding Frymaster reliability and durability. GF fryers are capable of cooking a wide variety of fried foods with consistent uniformity and great taste.
The Master Jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution. Durable temperature probe senses temperature changes and activates burner response.
The open frypot has a large heat-transfer area and every inch of the frypot and cold zone can be cleaned and wiped down by hand.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
*Liter conversions are for solid shortening @70°F.
- Baskets
- Two twin
- Burners
- Master Jet burner heat transfer system
- Capacity
- 40 lbs. (20 liter) oil capacity
- Cold Zone
- Deep cold zone with 1-1/4″ IPS ball-type drain valve
- Construction
- Stainless steel frypot, front, door, and backsplash/flue cover with aluminized sides
- Controls
- Millivolt temperature control — requires no electrical hookup
- Design
- Open-pot design easy to clean
- Frying Area
- 12″ x 15″ x 4″ (30.5 x 38.1 x 10.2 cm)
- Gas Connection
- 3/4″ (1.91cm) (NPT) gas connection
- Input
- 100,000 Btu/hr. (25,189 kcal/hr.) (29.3 kw/hr.)
- Legs & Casters
- 6″ steel legs with 1″ adjustment and casters.
- Temperature Probe
- Durable temperature probe